Can cloning lead to healthier pork?
Interesting article from the New York Times -
Cloning May Lead to Healthy Pork
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By GINA KOLATA
Published: March 27, 2006
A group of university researchers said yesterday that they had created what sounds like a nutritional holy grail: cloned pigs that make their own omega-3 fatty acids, potentially leading to bacon and pork chops that might help your heart. CLICK HERE for MORE
2 Comments:
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