Protein requirements and
conditions related to excess and deficiency of protein in our culture as seen
by FarmGirl -
Protein requirements
Protein
requirements change daily depending on one’s health and well-being: They are
directly related to energy needs. (Roehl 1996) It
is important to note that the body does not store protein so it requires a
fresh source every day.(Bauman 2005)
There
are generally two ways to determine protein requirement in a diet. Assuming the
adult person is in maintenance mode, one suggestion is to multiple the body
weight in kilograms by .8 (gram of protein per kilogram needed).(Roehl 1996)
For example, a 150-pound person needs about 54 grams of protein.
Another
method, favoring external factors affecting protein needs, is to use a ratio of
protein calorie value to total caloric intake such as used by the World Health
Organization (WHO). For example, approximately 8 to 9 percent of total daily
calories should be in the form of protein.(Bauman 2005)
Note that protein
needs will be higher for those with an illness, injury or in athletic training
(a building diet). Requirements might be higher than the RDA in vegetarians whose dietary
protein sources are primarily those that are less well digested, such as some
cereals and legumes.(American Dietetic Association
2003)
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Resources:
Childhood Obesity in Public Schools, Karen Saura, MH
Create your Pyramid
USDA dietary guidelines
Dietary Guidelines
Interactive Healthy Eating Index
Nutrition Data
Stoneyfield Farm's Newsletters by nutritionist, Vicki Koenig, MS, RD, CDN
Recipes

Source: The Economist
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